White, quite, dry wine.
The straw yellow colour recalls the texture of this wine.
The nose is intense, very complex with aromas ranging from delicate yellow flowers, to the more sweet yellow flesh peach and honey pastry in the most male of white musk and smoked.
In the mouth is very full, intense.
Malolactic fermentation made it intriguing, complex, adult.
Tropical fruits (banana and mango), spices and peat are opposed to a well-balanced acidity.
He never dies, long persistence.
Excellent with seafood and shellfish, is also perfect with dishes of grilled fish, soups and risottos.
13% vol. alcohol
3.40 g/l residual sugar
Training system: Guyot
Exposition: North East – South West
Harvested by hand the first week of September.
12 hours maceration with the skins, soft pressing, flotation with nitrose and fermentation in stainless steel at 16°C. Aging on the yeasts in stainless steel.