D.O.C. Friuli Venezia Giulia
White, quite, dry wine from aromatic grapes. Luminous and transparent straw yellow wine with a good consistency.
On smelling it, we find intensity, richness and complexity. We can recognize bread crust and tropical fruits as pineapple and banana. Everything is envelope in a spicy veil.
The tase is tangy and fresh, but it also has an important impact.
Depart from aperitif.
Goes well with starters of duck breast, sweet meat like San Daniele raw ham, Salted pork Culatello and medium-aged cheese.
13.5% vol. alcohol
1.0 g/l residual sugar Training system: Guyot 3300 Plants / ha Exposition: North – South
Harvested by hand the first week of September.
Soft pressing, flotation with nitrogen, fermentation at 16°C in steel.
Aging on the yeast in stainless steel.