D.O.C. Friuli Grave
Red, dry wine from native grapes. Appreciated for its beautiful ruby red colour. The nose reveals scents of blueberries, blackberries and cherries.
Aged in French oak barrels, the palate expresses a hint of vanilla. It shows a fine wine, well structured with good body and alcohol.
It lends itself well to further aging.
It fits perfectly with elaborate dishes made with red meat and game.
13% vol. alcohol
1.1 g/l residual sugar Training system: Guyot 5000 Plants / ha Exposition: North – South
Harvested by hand in the last week of September.
Fermentation in steel at 28°C, 12 days on the skins, replacements 3 times per day.
6 months in tonneau first pass. Steel 80% - Tonneau 20%