Brut sparkling wine
Sparkling straw yellow features fine and persistent.
The nose is of fascinating complexity.
Intense notes of fragrant yeast, found on first impact, slowly give way to delicate floral nuances, then onward to the most attractive and sweet fruits of white-fleshed peach, green apple and citrus.
The endless bubbles, giving velvety sensations that caress the palate. In the mouth it is with good texture, pleasant slight residual sugar. References to the olfactory sensations are balanced, we find peach, green apple and the primary scents of fresh grape source.
Final persistent and slightly tangy. Excellent product that lends itself well to serving either alone, as an aperitif or throughout a meal.
12% vol. alcohol
5.4 g/l residual sugar Training system: Cappuccina 3300 Plants / ha
Exposition: North – South
Harvested by hand the second week of September.
Soft pressing, flotation with nitrogen and fermentation in stainless steel at 16°C.
Long Charmat methos with a second Fermentation in autoclave for 180 days with selected yeasts.
Aging on the yeast in stainless steel.