D.O.C. Friuli Grave
White, quite, dry wine.
Straw yellow with greenish hues.
The scents, intense and purpose, are proving well blended with each other by highlighting in particular the green apple, fresh white flowers, passing in quick succession to those of tomato leaf and pepper.
Tasting proves fresh, fruity and persistent.
It has a very clean finish.
Dishes blue fish flavored with herbs.
v13% vol. alcohol
5.8 g/l residual sugar
Training system: Guyot
5000 plants / ha
Exposition: North East – South West
Harvested by hand the first week of September.
12 hours maceration with the skins, soft pressing, flotation with nitrogen and fermentation in stainless steel at 16°C. Aging on the yeast in stainless steel.