D.O.C. Friuli Venezia Giulia
White, quite, dry wine from aromatic grapes. Straw yellow colour.
Very intense on the nose, floral, lime blossom, ripe fruits, icing sugar and the characteristic and unmistakable rose petal. The taste is tangy and fresh, recalls the olfactory sensations and has a long persistence.
Excellent product that lends itself well to serving either alone, as an aperitif, with appetizers of foie gras, blue cheese, risotto with shrimp or fish dishes.
14% vol. alcohol
1.1 g/l residual sugar
Training system: Guyot
5000 Plants / ha
Exposition: North East – South West
Harvested by hand the second week of September.
12 hours cold maceration, soft pressing, flotation with nitrogen and fermentation in stainless steel at 16°C.
Aging on the yeast in stainless steel.