D.O.C. Friuli Grave
Red, dry wine from native grapes Refosco dal Peduncolo Rosso and Merlot.
The glass shows a ruby red wine that leaves thick arches on the edges.
The nose excites. They are spicy and defined, precise: pepper, tobacco with memories of cherries in brandy.
The taste is wide and soft, but still vivid tannins and a infinite persistence.
It lends itself well to further aging.
It fits perfectly with main dishes of venison, wild boar etc.
13.5% vol. alcohol
3.2g/l residual sugar Training system: Guyot 5000 Plants / ha Exposition: North – South
Harvested by hand in the end of September. Fermentation of the two varieties in separate steel tanks at 28°C, 12 days on the skins. Replacements 3 times a day.
12 months in tonneau first pass. Tonneau 100%
12 months in bottle