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The Lestani family has always cultivated the Red Lands of Cuccana, so rich in iron and so generous in its fruits.

In 1997, Adamo Lestani took over from his father Franco in the family business, which until then produced kiwis and in 2005 planted the first 2 hectares of red berry vineyards.

Quality is not only recognized in the countryside, between the neat rows and with a cultivation linked to tradition, but also in the cellar, in the meticulousness of the operations.

"The wine is made on the plant and to be good the vineyard must be cured and the pampered grapes."

TERRE ROSSE

Through thinning and selection of the bunches as well as agronomic techniques aimed at the preservation and integrity of the vineyards.


This is why our cultivation is respectful of the environment, natural times and traditional processes.

We produce fine wines with care and care in the DOC Grave del Friuli

THE CELLAR

The harvest, strictly manual, is the culmination of the cultivation and the beginning of the production of the must, which combined with wisdom and commitment produces quality wines.

TERRE ROSSE WINES

The quality of Terre Rosse wines has been recognized by the main national guides, rapidly conquering market niches both in Italy and abroad.

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Terre Rosse Wines

TERRE ROSSE staff is at your disposal to provide any information.


Telephone: +39 0432 990102

Email: info@terrerossewines.com

Address: Via XXV Aprile, 24
                 Cuccana di Bicinicco
                 33050 (UD) Italia

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